Located on the first floor of the historic L&C Tower in downtown Nashville is a modern culinary concept with a Southern slant. Deacon’s New South offers an updated, creative take on the Region’s traditional cuisine.
Our premium selection of meats are dry aged in house. We also have seafood dishes inspired by the Gulf Coast. Both are complemented by inventive side dishes with locally sourced produce and a robust selection of beverages that are sommelier curated.